Vikram Choudhury
Vikram is a culinary consultant and food journalist specializing in Indian trends in dessert-making. His rich experience in the food industry, accompanied by his deep research into dessert history, enriches his engaging articles on contemporary and traditional recipes.
Dive into the rich connection of chocolate, milk, and sugar 🍫🥛🍬. Discover their roles in desserts, nutritional benefits, and intriguing cultural impact.