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Vikram Choudhury

Vikram is a culinary consultant and food journalist specializing in Indian trends in dessert-making. His rich experience in the food industry, accompanied by his deep research into dessert history, enriches his engaging articles on contemporary and traditional recipes.
Artistic representation of chocolate cascading into a pool of milk
Artistic representation of chocolate cascading into a pool of milk
Dive into the rich connection of chocolate, milk, and sugar 🍫🥛🍬. Discover their roles in desserts, nutritional benefits, and intriguing cultural impact.