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Sanjana Kapoor

Sanjana Kapoor is a professional pastry chef with a knack for creating fusion desserts that blend Indian flavors with international styles. With her formal training and zest for learning, she aims to inspire budding bakers to be creative with their sweet inventions while respecting the essence of Indian cooking.
Elegant utensil separator in a modern kitchen
Elegant utensil separator in a modern kitchen
Explore the benefits of utensil separators in kitchens! 🍴 Discover how design, materials, and organization boost efficiency and elevate your cooking experience.
Luxurious texture of frozen coconut cream in a bowl
Luxurious texture of frozen coconut cream in a bowl
Discover the wonders of frozen coconut cream! 🍧 Learn about its benefits, versatile uses in desserts, and innovative recipes to delight your taste buds!